Podosphaera lini (Ascomycota, Erysiphales) revisited and reunited with Oidium lini

Microbial Transformations of (+)-Isomenthol by Fusarium lini and Rhizopus stolonifer.

Microbial transformation of (+)-isomenthol (1) by various strains of fungi was investigated. Fusarium lini has successfully converted compound 1 into a new metabolite, 5α-hydroxyisomenthol (2), and a known metabolite, 1α-hydroxyisomenthol (3), whereas incubation with Rhizopus stolonifer only yielded metabolite 3. The transformed metabolites were structurally characterized on the basis of their ...

Origin and evolution of the powdery mildews (Ascomycota, Erysiphales)

Molecular phylogeny suggests a close relationship of Asteraceae to the early evolution of Golovinomyces. The family Asteraceae, with a geographic origin in South America, expanded into the Northern Hemisphere, where it may have been infected by an ancestor of Golovinomyces, thus starting a close hosteparasite relationship. Using this event as a calibration point, we designed molecular clocks fo...

Point-based rigid registration: lini al validation of theory

Cas ades of homo lini doubling bifur ations

Studies in the Mechanism of Dehydrogenation by Fusarium Lini Bolley

True alcoholic fermentation of carbohydrates, brought about by the action of undamaged cells, is not limited to the enzyme systems present in yeasts. Among the several other systems of microorganisms which are known to effect this conversion are the Fusaria. Investigation has shown that the enzymatic degradation of carbohydrates by Fusaria does not stop with the production of ethyl alcohol and ...